Your Hosts Hillary and Duncan have worked at Chalet Bluebell for consecutive winter seasons and are dedicated to creating the perfect holiday atmosphere.
Duncan is a Michelin Star trained chef with over 12 years experience in top London restaurants; his passion for cooking is evident in his repertoire of recipes! His food has delighted guests week after week.Hillary has skied in Les Gets all her life and has a personal bond with the Chalet and area. With over 10 years experience in the catering industry, she has managed restaurants in Spain and the UK as well as hosting at Chalet Bluebell for 3 seasons.
Both are fully dedicated and enthusiastic to make everybody's holiday that extra bit special.